After March break, let's look at April highlights (^_−)☆ This photo session was very enjoyable, not because I made new wooden backgrounds ヾ(*´∀`*)ノ but also, because we worked with Red Sea Bass for the first time. Everything turned out very bright and colorful. And oh yes, it tasted pretty good too!

  • Steamed sea bass with fennel and leek in olive and linseed oil.

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